Description
Directions:
Instructions:Ā Take 1 to 2 scoops with 6-12 oz of your beverage of choice with breakfast or any other meal. For those who compete or are training with higher intensity, two scoops is suggested.
Dosage:Ā Dosage: Take 1 to 2 scoops with 6-12 oz of your beverage of choice with breakfast or any other meal. For those who compete or are training with higher intensity, two scoops is suggested.
Typical Nutritional Information*
|
|
| Serving Size 15.5 (2 scoops) |
|
|
| Amount Per Serving |
%DV |
| Calories |
24 |
Ā Ā Ā Ā Ā Ā |
| Total Carbohydrates |
3 g |
<2%* |
| Dietary Fiber |
.3 g |
1%* |
| Sugar |
1 g |
** |
| Protein |
3 g |
6%* |
| Vitamin A (As Carotenoids [Ī²-Carotene, Ī±-Carotene], Acetate) |
9,900 IU |
198% |
| Vitamin C (as Ascorbic Acid, Ascorbyl Palmitate) |
1 g |
1,667% |
| Vitamin D(as Cholecalciferol) |
200 IU |
50% |
| Vitamin E (as d-Ī±, d-Ī², d-Ī³, d-Ī tocopherols & tocotrienols) |
300 IU |
1,000% |
| Thiamin (as mononitrate) |
19 mg |
1,267% |
| Riboflavin |
19 mg |
1,118% |
| Niacin (as nicotinamide) |
31 mg |
155% |
| Vitamin B6 (as pyridoxine HCl) |
21 mg |
1,050% |
| Pteroylmonoglutamic Acid |
400 mcg |
100% |
| Vitamin B12 (cyanocobalamin, methylcobalamin) |
6 mcg |
100% |
| Biotin |
300 mcg |
100% |
| Pantothenic Acid |
76 mg |
760% |
| Calcium |
170 mg |
17% |
| Phosphorus |
30 mg |
3% |
| Iodine (as potassium iodide) |
150 mcg |
100% |
| Magnesium (as oxide) |
400 mg |
100% |
| Zinc (as oxide) |
25 mg |
167% |
| Selenium (as sodium selenite) |
50 mcg |
71% |
| Copper (as sulfate) |
600 mcg |
30% |
| Manganese (as sulfate) |
5 mg |
250% |
| Chromium (as chloride) |
60 mcg |
50% |
| Potassium |
45 mg |
1% |
|
|
|
|
| Amino Acid Complex |
|
| Alanine |
147 mg |
** |
| Arginine |
450 mg |
** |
| Aspartic Acid |
318 mg |
** |
| Cystine |
75 mg |
** |
| Glutamic Acid |
364 mg |
** |
| Glycine |
56 mg |
** |
| Glutamine |
139 mg |
** |
| Histidine |
58 mg |
** |
| Isoleucine |
185 mg |
** |
| Leucine |
325 mg |
** |
| Lysine |
269 mg |
** |
| Methionine |
62 mg |
** |
| Phenylalanine |
101 mg |
** |
| Proline |
166 mg |
** |
| Serine |
140 mg |
** |
| Threonine |
191 mg |
** |
| Tryptophan |
49 mg |
** |
| Tyrosine |
88 mg |
** |
| Valine |
175 mg |
** |
|
|
|
|
| Performance Complex |
|
|
| Uni-Pro Blend |
3,270mg |
** |
|
(Whey protein isolate, panax ginseng [root], hawthorne [berry], citrus bioflavonoids [peel])
|
| Carnitine |
25mg |
** |
| Choline Bitartrate |
250mg |
** |
| Inositol |
125mg |
** |
| L-Taurine |
500mg |
** |
| Para-Aminobenzoic Acid |
400mg |
** |
|
| Antioxidant Complex |
|
| Coenzyme Q10 (CoQ10) |
5 mg |
** |
| Grapeseed Extract |
50 mg |
** |
| Lutein |
1 mg |
** |
| Lycopene |
1 mg |
** |
| Pine Bark Extract |
200 mg |
** |
| Kelp (whole plant) |
10 mg |
** |
|
|
|
|
| Digestive Enzyme Complex |
|
| Bromelain |
100 mg |
** |
| Inulin |
250 mg |
** |
| Papain |
64 mg |
** |
|
|
|
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
| ** Daily Value (DV) not established. |
|
| Other Ingredients: |
| Natural & artificial orange and vanilla flavors, citric acid, malic acid, l-arginine hcl, calcium carbonate, silicon dioxide, sucralose, acesulfame potassium, calcium citrate, Yellow #5 Lake, l-carnitine tartrate, lecithin, Yellow #6 Lake. |
| CONTAINS: Milk and soy. |
| Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat. |
|
*For guidance only. Actual nutritional details tend to differ slightly from one flavour to another or between product revisions.
